PRE-GELATINIZED PEA STARCH

PRE-GELATINIZED PEA STARCH

VESTKORN COLDGEL pre-gelatinized pea starch is a native starch obtained by dry milling peas. VESTKORN pregelatinized pea starch is also available in an organic version.

They are mainly used in the following sectors:
VESTKORN
  • All products where viscosity needs to be increased after cooking: sauces, gravies, soups, etc.
  • Fish and meat products where texture and stability need to be increased
  • Bakery products, gluten-free waffles
  • Extruded breakfast cereals and breadcrumb coatings
PRE-GELATINIZED PEA STARCH

PRE-GELATINIZED PEA STARCH: