A French company specializing in the production of functional ingredients based on tapioca, a natural, sustainable and versatile raw material. Founded in 1967, Tipiak is now a European leader in cassava processing thanks to a clean production process based solely on water and heat, which guarantees natural and safe ingredients.

With a state-of-the-art factory located on the Atlantic coast, Tipiak offers a range of technological solutions that improve the texture, creaminess and nutritional value of finished products, while helping to reduce formulation costs. Its lines – Tapiocaline®, Pretaline® and Specialine® – offer high performance in numerous applications: meat and cold cuts, plant-based alternatives, sauces, gluten-free bakery products, desserts, dairy products and pet food.

Certified to BRC, Halal, Kosher and Organic standards, Tipiak is an experienced and reliable partner for the modern food industry, providing technical and regulatory support at all stages of development.