Food Ingredients Applications

SOLUTIONS FOR THE FOOD INDUSTRY

Discover our dedicated offerings for each application

Applications: Beverages

Beverages

Ingredients and solutions for soft drinks, alcoholic beverages, instant drinks, coffee, infusions, cocktails, protein drinks, vegetable drinks and milk-based drinks.

Applications: Meat and fish

Meat and fish

Solutions for meat and fish: raw, marinated, ready to cook, enhanced flavor, texture, preservation and production yield

Applications: Chocolate

Chocolate

Ingredients and solutions for chocolate bars, pralines, spreads and fillings, moulded chocolates and chocolate snacks.

Applications: Dessert

Dessert

Solutions for puddings, panna cotta, crème caramel, tiramisu, yoghurt, custard and plant-based desserts, for drinking or filling.

Applications: Cheese

Cheese

Tailor-made solutions for all types of cheese: fresh, mature, processed, spreadable, grated or plant-based alternatives.

Applications: Ice cream

Ice cream

Ingredients and mixes for artisan and industrial ice cream, designed to improve texture, creaminess, preservation and taste.

Applications: Baked goods

Baked goods

Solutions for biscuits, croissants, cakes, sweet snacks, bread substitutes and special occasion desserts, including healthy versions.

Applications: Ready meals

Ready meals

Ingredients for ready meals, industrial catering, frozen foods, cured meats and sausages, optimizing taste, texture and preservation.

Applications: Sauces

Sauces

Solutions for sauces, condiments, animal and vegetable preserves, to enrich the taste, stability and naturalness of finished products.