A leading French company in the production of milk and functional ingredients based on milk proteins, obtained through ultrafiltration. Present in all global markets, Ingredia is structured as a cooperative: it collects milk from its 1,200 contributing members located in northern France, thus ensuring its customers total control of the supply chain.

Thanks to their high functionality, Ingredia's milk substitutes and functional proteins improve the performance of finished products, while ensuring significant cost savings. The Ingredia product range also provides solutions to numerous customer requirements (taste, texture, rheology) by completely natural products.