PRE-GELATINIZED PEA STARCH

VESTKORN COLDGEL pre-gelatinized pea starch is a native starch obtained by dry milling peas. Pea starch can provide benefits including low calorie content, absence of allergens, gluten and lactose. VESTKORN pregelatinized pea starch is also available in an organic version.

Advantages
Applications

• low allergenic properties
• clean labelling for baked goods and snacks
• increases viscosity even at low temperatures
• improves texture in gluten-free baked goods
• non-GMO
• gluten-free

• all products where viscosity needs to be increased after cooking: sauces, gravies, soups, etc.
• fish and meat products where texture and stability need to be increased
• bakery products, gluten-free waffles
• extruded breakfast cereals and breadcrumb coatings