Caramel-based specialities are obtained through controlled heat treatment of sugar with the addition of other ingredients such as milk, butter, honey, malt, chocolate and fruit extracts, giving the caramel a distinctive sensory profile. Nigay caramel specialities, available in liquid, powder and paste form, can be used as toppings for ice cream and fresh desserts or as fillings in chocolate and baked goods. Caramel specialities can also be used as food preparations from which to customise your own recipes.