COLOURING CARAMELS

COLOURING CARAMELS

COLOURING CARAMELS

The range of colouring caramels is divided into four categories: E150a, E150b, E150c and E150d, based on the caramelization promoter used to obtain different colour shades. Nigay colouring caramels are available in both liquid and powder form.

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• colour contribution
• provides colouring that is stable at pH and in light
• cost savings
• new colours from all over the world markets
• advantageous labelling declarations
• wide range of shades
• balsamic vinegar
• animal feed
• confectionery
• meat preparations
• dairy products
• baked goods
• sauces
• soft drinks
• instant drinks
• alcoholic beverages
• beverages