Aromatic caramels comprise a vast family of products ranging from light, golden colours and delicate flavors to much darker products with intense flavors. The term ‘aromatic’ refers to the main function of these caramels, which is to give an aromatic profile and flavor to the finished product. Some aromatic caramels are thickened to obtain the desired viscosity and prevent migration between the caramel and other ingredients, keeping the two parts well separated with a strong visual appeal. Aromatic caramels are available in both powder and liquid form.