FRUIT AND VEGETABLE PREPARATIONS, JAMS AND MARMALADES

FRUIT AND VEGETABLE PREPARATIONS, JAMS AND MARMALADES

ZENTIS fruit preparations, jams and marmalades have a fruit content ranging from 30 to 75 per cent (and above).

They are mainly used in the dairy and bakery sectors:
ZENTIS
  • Various biscuits
  • Doughnuts
  • Croissant
  • Dessert
  • Focaccia and ready meals
  • Ice cream
  • Muffin
  • Sponge cake
  • Pizzas
FRUIT AND VEGETABLE PREPARATIONS, JAMS AND MARMALADES

FRUIT AND VEGETABLE PREPARATIONS, JAMS AND MARMALADES: