MARZIPAN

ZENTIS produces marzipan paste and fine marzipan, ideal for adding that extra touch to baked goods, desserts, pralines, chocolate and marzipan figures.

Advantages
Applications

• stability in the oven
• stability during the freezing and thawing phases of the finished product
• product ready to be processed directly

• croissants
• marzipan decorations, coatings and figures
• pralines and chocolate bars (as filling or coating)
• marzipan cakes
• cakes