PROCREAM®

PROCREAM15+

PROCREAM15+

Contains 15% highly functional milk proteins and replaces skimmed milk powder with a 1:1 ratio, improving the creaminess of the finished products, in particular. The label declaration is lactose and milk proteins.

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• cost savings compared to skimmed milk powder
• optimization of the functional and sensory properties of the finished products
• development of a dry and firm structure after the freezing process
• regular overrun
• greater resistance to thermal shock
• improved sensory properties
• better spreadability
• improved creaminess
• reduced viscosity
• icecream
• sorbetti
• creams
• desserts