WHEAT GERM

WHEAT GERM

GERMSOL wheat germ is produced using an innovative wheat germ processing method that stabilizes it while preserving its rich protein, fibre, mineral and vitamin content, extending its shelf life to 12 months.

It is mainly used in the following sectors:
FOODSOLUTE
  • Bakery products
  • Breakfast cereals
  • Snacks
  • Pasta
  • Sauces
  • Food ingredients
  • Ready meals
  • Dairy products
  • Chocolate
  • Food supplements
  • Replacement of hazelnuts in recipes
  • Desserts
  • Ice cream
WHEAT GERM